Despite Gov. J.B. Pritzker’s recent order to shut down indoor service at bars and restaurants in northwest Illinois due to the coronavirus, Fozzy’s Bar and Grill near Rockford was among those that stayed open.
Owner Nick Fosberg said he had to leave the doors open to keep his employees working, pay his bills and stay in business. He says the workers wear masks, and customers wear masks on their way in and out, while tables are spaced 6 feet apart, at 25% capacity.
“We’re sticking to what we were doing and being safe about it,” he said. “We’re getting a ton of support. People are happy someone finally stood up and said, ‘I’m not closing.’”
The Oct. 3 closure order covering the northwest region of Illinois has the same restrictions coming Friday to DuPage, Kane, Kankakee and Will counties. Four regions of the state have exceeded 8% rate for positive COVID tests, which is one of the state-imposed thresholds for such restrictions, and the rest are trending in that direction.
Now other restaurant owners are declaring they, too, will stay open. The Facebook page of Lockport Stagecoach in Will County, a western-style saloon, states that it will remain open for indoor dining and stand by more than 30 employees who depend on the restaurant for their livelihoods.
“We are NOT trying to be rebellious or are anti-masks, anti-people’s health or any of the other nonsense,” the post stated. “This is a decision out of survival.”
Ki’s Steak and Seafood in west suburban Glendale Heights also declared its independence from “DICTATOR PRITZKER.”
“We are standing up for our freedom and WE WILL STAY OPEN!” Ki’s Facebook page announced. “We have been in business for 80+ years and no one is going to tell us we can’t live out the American dream.”
In Winnebago County, where Rockford is located, the closure orders are prompting a showdown between local businesses and health officials. The local health department issued closure orders to Fozzy’s and to two other bar/restaurants in Loves Park, and issued more than 30 other orders warning businesses they weren’t following the coronavirus regulations.
While no one source drove the recent rise in positivity rate in the region, county Public Health Administrator Sandra Martell said, bars and restaurants were “disproportionately impacted.”
“It is extremely frustrating that